Sour Cream Banana Bars

These are so good and really easy to make. Everyone loves them, especially my kids. I like to take them to a BBQ or potluck because they are baked in a jelly roll pan there is lots to go around.

Sour Cream Banana Bars

1 1/2 c sugar
1 c sour cream
1/2 c butter softened
1 1/2 c mashed bananas (3)
2 tsp vanilla
1 tsp salt
1 tsp baking soda
2 c flour

Spray 15 x 10 jelly roll pan with non stick cooking spray. Mix sugar, butter, sour cream and eggs together on low for 1 minute. Beat in bananas and vanilla on low for 1 minute. Mix in dry ingredients on medium for 1 minute. Pour into pan. Bake on 375^ for 20-25 minutes. Frost with Brown Butter Frosting.

Brown Butter Frosting.

1/4 c butter
2 1/2 c powdered sugar
1 tsp vanilla
3 Tbsp milk

Heat butter over medium heat until it reaches a delicate (light to medium brown) color. It might seem like you are burning it but as long as it isn't black it should work out just fine. Use a mixer to beat in powdered sugar, vanilla and milk. Keep adding small amounts of powdered sugar and milk until it is a good consistency, not too runny. This frosting spreads best on a warm cake. I usually start this before the cake is finished and frost after cooling for only a few minutes.