Poppy Seed Chicken, Bruschetta Chicken Bake

Poppy Seed Chicken

4 chicken breasts
16 oz. sour cream
2 cans cream of chicken soup

3/4 cup melted butter
1 plastic sleeve roll of crushed ritz crackers
2 T. poppy seeds

Cook chicken and shread or dice. Add sour cream and chicken soup. Spread in 9x13 pan.
Combine melted butter, crushed ritz and poppy seeds and sprinkle over chicken mixture.

Bake 350 degrees for 35 min. Serve over cooked angel hair pasta noodles.


Bruschetta Chicken Bake

1 (14 1/2 oz.) can diced tomatoes, undrained
1 (16 oz.) pkg. stove top stuffing mix for chicken
1/2 c. water
2 cloves minced garlic
1 1/2 lbs. boneless chicken cut into bite sized pieces
1 tsp. dried basil
1 c. shredded mozzerella cheese

Preheat oven to 400 degrees. Place tomatoes in medium bowl. Add stuffing mix, water and garlic: stir until just moistened. Set aside.
Place chicken in 9x13 baking dish. sprinkle with basil and cheese. Top with stuffing mixture.
Bake until chicken is cooked through. (About 30 min. if chicken is cut up into bite sized pieces.)