Pizza on the BBQ

Pizza Dough

1 cup tap water
3 cups all purpose flour
1 1/2 teaspoons salt
1/2 tablespoon sugar
1 1/2 tablespoons butter
1 1/2 tablespoons dry milk
1 1/2 teaspoons dry yeast

If you have a bread machine, just dump everything in and set machine to dough cycle (should take just about an hour.) If not, you can use warm water to start your yeast, then add the remaining ingredients. Knead for a few minutes then allow to raise in a warm spot for 35 minutes. Punch down and allow to knead again for 20 minutes.

Here comes the best part:

Divide dough into 4 to 6 pieces (depending upon the size of pizzas you want). I let each person make their own, so they are about the size of a medium plate. Roll out and spray both sides with cooking spray. Layer inbetween tin foil for easy transfer to the grill. With the grill preheated, place dough circles on grill. Grill over medium heat for 2 to 3 minutes, or until they show grill marks. Remove from grill and return to the kitchen. Assemble pizzas using your favorite toppings on the grilled side of the pizza. Return to the grill and cook an additional 4 to 5 minutes, or until cheese is melted.

These are so fast and easy and my kids love to make the kind of pizza they want to eat. Best of all, they are actually excited about what's for dinner!