3 lbs. country style spareribs
1/4 cup mustard
1/4 cup molasses
1/4 cup soy sauce
3 Tbsp. vinegar
2 Tbsp. Worcestershire sauce
2 tsp. Tabasco sauce
Place ribs in a shallow baking dish. Combine remaining ingredients and pour over ribs. Chill, covered, at least 3 hours. Start oven at 350 degrees. Bake, uncovered, about 1 1/2 to 2 hours until tender and done. Baste frequently with sauce in pan. Turn ribs once during baking. Serve when brown and crusty. Serves 3 to 4.
6 comments:
This looks yummy! Thanks!
Those look super tasty! I bet Riley would "get his eat on" if I made him some of those, we'll be trying it out for sure.
You've made those for us before and we loved them! I need to make these. Thanks Linds!
My Mom used to make these all the time. I loved it! Thanks for giving me the recipe to an old favorite :)
I remember you bringing these after I had nolan, and how fast we ate them. I am making these on Wednesday :)
OH My this looks so, so delish..
Post a Comment