Peanut Butter Cheesecake Brownie Babies

I needed a quick and easy recipe for a dessert today. This is what I found in my Kraft Food & Family Recipe Magazine. If my senses are right, since it smells delicious and they look amazing, I think it will be super yummy.

Here's what you need

Cupcake Liners

1 pkg. brownie mix

1 pkg. cream cheese softened

1/3 cup sugar

1 egg

1/4 c. peanut butter

1/2 tsp. vanilla

Cool Whip thawed

Maraschino Cherries (optional)

Make It

Heat oven to 350. Prepare brownie batter as directed on package. Spoon into 20 paper lined muffin cups.

Beat cream cheese, sugar, egg, peanut butter, and vanilla with mixer until smooth. Spoon 1 big Tbs. into center of batter in each cup. Bake 25-30 min. until centers are set. Cool

Serve topped with Cool Whip and cherries.

This picture is from the Kraft magazine.