I also found this one on Allrecipes. It is so stinkin easy to prepare and clean up is a breeze (I put the ingredients in a ziplock bag) I really loved the flavor the sauce gave the steak off of the grill. We don't eat red meat often, but I think this is how I will prepare our steaks from now on when we have them!
Ingredients
1/2 cup A.1. Original Steak Sauce
1/2 cup KRAFT Balsamic Vinaigrette Dressing
2 small cloves garlic, minced
1 teaspoon dried oregano leaves
2 (8 ounce) beef rib eye steaks (we did 4 small steaks and was just fine)
Mix steak sauce, dressing, garlic and oregano. Reserve 1/4 cup of the mixture. Pour remaining 3/4 cup mixture over steaks in resealable plastic bag; seal bag. Refrigerate 30 minutes to marinate.
Preheat grill to medium-high heat. Drain steak; discard marinade.
Grill steak 4 to 5 minutes on each side or until medium doneness. Serve drizzled with reserved 1/4 cup dressing mixture.
Happy Grilling!!
Showing posts with label grilling. Show all posts
Showing posts with label grilling. Show all posts
Monday, June 9, 2008
Honey Mustard Grilled Chicken
Can I just say how much I love Allrecipes?!
I just tried this out 2 weeks ago and I am finding myself thinking about it and how yummy it was. It turned out so moist and juicy and the sauce on top was great!
Ingredients
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
I just tried this out 2 weeks ago and I am finding myself thinking about it and how yummy it was. It turned out so moist and juicy and the sauce on top was great!
Ingredients
1/3 cup Dijon mustard
1/4 cup honey
2 tablespoons mayonnaise
1 teaspoon steak sauce
4 skinless, boneless chicken breast halves
Preheat the grill for medium heat.
In a shallow bowl, mix the mustard, honey, mayonnaise, and steak sauce. Set aside a small amount of the honey mustard sauce for basting, and dip the chicken into the remaining sauce to coat.
Lightly oil the grill grate. Grill chicken over indirect heat for 18 to 20 minutes, turning occasionally, or until juices run clear. Baste occasionally with the reserved sauce during the last 10 minutes. Watch carefully to prevent burning!
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