Tuesday, September 21, 2010

Mini Ham and Cheese Rolls

(Image from Here)

This may be old hat to many of you, but I had never had one of these until I attending a baby shower a couple of years ago. And it has been on my mind ever since. I decided to look for a recipe to make these for my daughters birthday party and I found this recipe. Quick, easy, makes a lot for a big crowd, and they are really good. The sauce you drizzle over the top makes the whole thing taste like a party in your mouth.

Ingredients

  • 2 tablespoons dried minced onion
  • 1 tablespoon prepared mustard
  • 2 tablespoons poppy seeds
  • 1/2 cup butter, melted
  • 24 dinner rolls
  • 1/2 pound chopped ham
  • 1/2 pound thinly sliced Swiss cheese

Directions

  1. Preheat oven to 325 degrees F (165 degrees C).
  2. In a small mixing bowl, combine onion flakes, mustard, poppy seeds and margarine.
  3. Split each dinner roll. Make a sandwich of the ham and cheese and the dinner rolls. Arrange the sandwiches on a baking sheet. Drizzle the poppy seed mixture over the sandwiches.
  4. Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
(recipe found on Allrecipes.com)