We made this at the Relief Society Birthday Dinner, among other things, and many people were wanting the recipe for it.
Ingredients:
1 head lettuce, chopped {I usually use romaine though, or at least a mixture of romaine & iceberg so it’s not just iceberg}
4 chicken breasts, cooked & shredded
4 green onions, chopped
1/2 pkg wonton wrappers, sliced and fried
2 Tbsp sesame seeds, toasted
2Tbsp almonds, slivered and toasted
Dressing:
1/2 c. vinegar
1/2 c. ketchup
1/4 c. water
3/4 c. sugar
2 TBSP soy sauce
2 TBSP cornstarch mixed with 4 TBSP water
Directions:
Mix all ingredients in a saucepan. Cook on medium heat until clear and bubbly. Layer lettuce, then wontons, shredded chicken, onions, almonds, and the sesame seeds. Drizzle dressing on top and serve immediately.
