Tomato Bacon Fusilli

12 oz fusilli
1/4 cup butter
1/4 cup flour
1 t salt
1/4 t pepper
2 cups milk
1 1/2 cups parmesan
2 t parsley
8 slices of bacon, crispy and crumbled
2 medium tomatoes, chopped

-Cook & drain pasta according to package
-Melt butter in saucepan
-Stir in flour, salt and pepper
-Blend in milk
-Stir constantly until thick and bubbly
-Stir in cheese, parsley, bacon, pasta, and tomatoes.
-Toss and serve immediately

This dish is rich and yummy. It's kind of hard to toss, since the parmesan is melting everywhere, but it's really good.