I found this on a recipe forum at Pioneer Woman. It was submitted by one of her readers. I tried it out this morning, and HELLO!
"You ain't never had waffles this good"
1 1/2 cups flour
1/2 cup cornstarch
1 tsp salt
1 tsp baking powder
1/2 tsp baking soda
1 1/2 cups buttermilk
1/2 cup milk
12 Tbsp oil
2 eggs, separated
2 Tbsp sugar
1 tsp vanilla
Mix flour, cornstarch, salt, baking powder, and baking soda in a medium size bowl. Measure the buttermilk into a Pyrex measuring cup, and add milk. Add egg yolks and oil and mix well. Using an electric mixer, beat the eggs whites to almost soft peaks. Sprinkle in the sugar and continue to beat, then add vanilla. Beat until soft peaks form. Pour milk mixture into dry ingredients, and whisk just until incorporated. Fold in egg white mixture. Pour 2/3 cup batter onto hot iron sprayed with Pam. Cook until golden brown. If not eating right away, set in a preheated 200 degree oven. Do not stack.
These are SO delicious!
4 comments:
Tiffany these look awesome. I never have buttermilk in my fridge though. I'll have to remember about this. Thanks so much.
I rarely buy buttermilk, but I bought it last week thinking we'd make buttermilk pancakes one morning. Well, these sounded even better!
I love a good waffle. I will have to try this, since I am the official waffle maker of the Sorenson household.
And lucky for me, Lisa bought some buttermilk for homemade salad dressing. I am in like Flynn.
I made these this morning. They were DELICIOUS!
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