Buffalo Chicken Dip

My sister-in-law Kim made this for us when we visited them and it was yummy!

Ingredients:

2 cups cooked and shredded chicken breast (I actually like it with a little more...maybe 3 cups)
8 oz. cream cheese, softened
1 cup sour cream
1 cup blue cheese salad dressing (chunky)
1/2 cup hot sauce or salsa (I used medium salsa)
2 cups shredded chedder cheese
1 cup celery finely chopped

Directions:

Combine chicken, cream cheese, sour cream, blue cheese dressing, salsa, and cheddar cheese. Pour into an 8x8 baking dish. Bake at 400 degrees for 25-30 minutes. Top with celery when done. Serve with tortilla chips, crackers, or vegetables.